allergens

Dishes may contain:
  • cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties, as well as products derived therefrom);
  • milk and derived products (including lactose);
  • eggs;
  • fish;
  • soybeans;
  • mustard seeds;
  • sesame seeds;
  • crustaceans;
  • sulphur dioxide;
  • lupine;
  • molluscs and derived products;
  • mushrooms;
  • mustard.
Ask the staff for more information.
+48 506 588 444
Poznań, ul. Druskienicka 8/10
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+48 506 588 444
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Poznań, ul. Druskienicka 8/10
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